honey barbecued chicken kabobs

i wish i had taken a picture of wednesday night's dinner, it was so pretty!  but it was also sooo gooood and i was ravenous and it was gone before i had any thoughts of photos or blogging.  so you'll have to use your imagination.  but trust me, it was a pleasing plate full of colours and deliciousness.  quick to make and easy on the budget without lacking in flavour!


Honey Barbecued Chicken Kabobs
prep time: 10mins  cook time: 10-20mins
serves 2

1 chicken breast, cut into chunks
1/2 of each red, yellow, and green peppers, cut into chunks
1 onion, cut into 8ths and separated two or three layers thick
a bit of fresh pineapple, cut into chunks

sauce:
2 tbsp honey
1 tsp worcestershire sauce
sprinkle of ginger powder or some fresh grated ginger

arrange the ingredients on wooden skewers (pre-soaked) in a colourful and delightful manner.
brush with sauce.  barbecue until the chicken is done, brushing with sauce occasionally.  devour.


these would make really nice summer company food, but since the husband doesn't mind barbecuing in february, they also make a really nice mid-winter meal!  they'd be great served with a grain and a salad - we had edamame with ours, which was also very yummy, but more importantly, quick.  i already want this dinner again!